Japanese fried chicken (karaage) rice burgers - recipe

As much as I love a hamburger, it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun.

It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself. But if you can find boneless thighs without the drumstick attached, then use them - it will save a little time.

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