At Michelin-star Man Wah, sit down to imperial Chinese cuisine worthy of emperors

At Michelin-star Man Wah, sit down to imperial Chinese cuisine worthy of emperors

This Michelin-star restaurant impresses with its elegant decor and classic red lanterns. It is housed at the Mandarin Oriental, Hong Kong, giving Man Wah a sense of prestige.

Dim sum and à la carte have signature dishes including braised abalone and chicken casserole, with highlights of Peking duck, poached spotted grouper, and double-boiled soups. Imperial dishes inspired by recipes served to emperors are on the menu, such as deep-fried sea urchin pudding. A favourite dessert is the double-boiled imperial bird’s nest with a choice of flavours. An extensive selection of wines and premium teas is available.

Contact details

25/F, Mandarin Oriental Hotel Hong Kong, 5 Connaught Road, Central

2825 4003

Mon-Fri: noon-2.30pm, Sat-Sun: 11.30am-3pm, Daily: 6pm-10pm

Signature dishes

Deep-fried sea urchin pudding

Steamed and sautéed egg with lobster meat, sea urchin

Braised chicken and abalone in casserole, sun-dried shrimp, sun-dried chilli

See more of 100 Top Tables 2020 here

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